I’m Matthew Cutolo, a third-generation chef at Gargiulo’s in Coney Island — one of the oldest Italian restaurants in New York, established in 1907.
From my grandfather’s table to national television, my cooking is rooted in tradition, shaped by generations, and built on simple ingredients done right.
Where It Started
I grew up in an Italian kitchen where food wasn’t just something you made — it was something you shared.
From Sunday sauce to late nights in the kitchen, I learned early that the best dishes don’t come from trends — they come from tradition, repetition, and respect for the craft. Those lessons still define the way I cook today.
Gargiulo’s & My Cooking Today
I continue that tradition at Gargiulo’s Restaurant, a historic landmark in Coney Island, Brooklyn, serving classic Italian-American dishes for generations.
Every dish I cook — whether it’s in the restaurant, on television, or here — is built on the same foundation: simple ingredients, proper technique, and recipes that stand the test of time.
Press & Media
I’ve been fortunate to share my cooking on national television and across major media outlets, with appearances spanning broadcast, print, and digital platforms.
What You’ll Find Here
Classic Italian recipes, Italian-American favorites, and the techniques behind them — all rooted in tradition and built for real cooking.
This isn’t about trends.
It’s about food that lasts.
Let’s Connect
Interested in collaborations, media appearances, or partnerships?