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Italian bruschetta with tomatoes basil and toasted bread
matthewcutolo

Bruschetta al Pomodoro

Bruschetta is a classic Italian appetizer made with toasted bread, fresh tomatoes, garlic, olive oil, and basil. This simple and fresh dish is perfect for entertaining or as a light starter.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Appetizer
Cuisine: Italian
Ingredients Method Video Notes

Ingredients
  

  • 1 loaf crusty Italian bread sliced
  • 4 ripe tomatoes diced
  • 2 cloves garlic
  • ¼ cup extra virgin olive oil
  • Fresh basil leaves torn or chopped
  • Salt and black pepper q.b.

Method
 

  1. Slice the bread and toast it until golden and crisp.
  2. While still warm, rub each slice with a clove of garlic.
  3. In a bowl, combine the diced tomatoes, olive oil, basil, salt, and pepper.
  4. Mix gently and let sit for a few minutes to allow the flavors to come together.
  5. Spoon the tomato mixture over the toasted bread.
  6. Finish with a drizzle of olive oil and serve immediately.

Notes

Chef’s Notes 

Use ripe, in-season tomatoes for the best flavor.
Rub the garlic onto the bread while it’s still warm so it melts slightly into the surface.
Don’t overload the bread — balance is key.
Serve immediately to keep the bread crisp.