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Italian Tuna Fish Sandwich made with tuna packed in olive oil
matthewcutolo

Italian Tuna Sandwich

This Italian Tuna Sandwich is made with premium tuna packed in olive oil, crunchy vegetables, mayonnaise, and red wine vinegar served on crusty bread for a fresh, flavorful, and easy Italian-inspired lunch.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 sandwhiches
Course: Main Course
Ingredients Method

Ingredients
  

  • 2 jars 6 oz each Italian tuna packed in olive oil, drained
  • ½ small red onion finely diced
  • 1 stalk celery finely chopped
  • ¼ to ⅓ cup shredded carrot
  • 1 tomato diced
  • ⅓ cup mayonnaise
  • 1 tablespoon red wine vinegar
  • Salt and freshly cracked black pepper q.b.
  • Crusty Italian bread focaccia, or sourdough for serving

Method
 

  1. Drain the tuna and add it to a mixing bowl. Gently flake with a fork.
  2. Add the red onion, celery, shredded carrot, and diced tomato.
  3. Stir in the mayonnaise and red wine vinegar.
  4. Season with salt and freshly cracked black pepper to taste.
  5. Mix until well combined and adjust seasoning if needed.
  6. Serve on crusty bread, focaccia, or over greens.