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shrimp scampi with garlic butter white wine sauce and parsley
matthewcutolo

Shrimp Scampi

Shrimp Scampi is a classic Italian-American dish made with shrimp sautéed in garlic, olive oil, white wine, lemon juice, and butter. This quick and flavorful recipe is perfect for weeknight dinners or entertaining.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 3
Course: Main Course
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 1 lb jumbo shrimp peeled & deveined
  • 4 cloves garlic minced
  • ½ cup dry white wine
  • 2 tbsp fresh lemon juice
  • 2 tbsp unsalted butter
  • 2 tbsp fresh parsley finely chopped
  • Olive oil q.b.
  • Salt & black pepper q.b.
  • ½ tsp crushed red pepper flakes optional

Method
 

  1. Heat a large skillet over medium heat and add a drizzle of olive oil.
  2. Add the minced garlic and sauté for 20–30 seconds until fragrant. Do not allow it to brown.
  3. Add the shrimp in a single layer and cook for 1–2 minutes per side, until pink and just cooked through.
  4. Deglaze the pan with white wine and lemon juice.
  5. Season with salt, black pepper, and crushed red pepper flakes if using. Let the sauce simmer for about 2 minutes to reduce slightly.
  6. Lower the heat and stir in the butter and parsley until the sauce becomes glossy and emulsified.
  7. Spoon the sauce over the shrimp and serve immediately.